Menu of Takana katsu in Rawa Buntu, South Tangerang City, Banten, Indonesia

Menu Overview

Takana Katsu, a cozy brunch spot nestled in the vibrant Kby. Lama area of Jakarta, offers a refreshing twist on the classic katsu experience. Located conveniently on Jl. Delman Utama II No.15, this humble eatery champions simplicity with a punch of flavor, making it a must-visit for both locals and food enthusiasts alike.

The heart of Takana Katsu’s menu lies in its signature Potato Katsu and Nasi Katsu, each dish crafted to elevate traditional comfort food through expertly balanced seasoning and thoughtful preparation. The Potato Katsu, priced at an affordable IDR 24,000, boasts perfectly golden, crispy fried potatoes wrapped in a light breading that yields a satisfying crunch with every bite. It’s an inviting start or accompaniment to the main courses, embodying the comforting essence of Indonesian brunch culture.

However, what truly sets Takana Katsu apart is the innovative use of Padang-style sauce, infused into their Nasi Katsu offerings. Customers frequently rave about the “kuah sate Padang” — a richly spiced, savory gravy that marries beautifully with the thick, tender katsu cutlets. At just IDR 20,000 for the nasi katsu combo, this dish delivers generous portions without compromising on quality or flavor. The blend of the crispy fried cutlet and bold, savory Padang sauce creates a satisfying harmony that is both familiar and novel.

Reflecting on personal experience and fellow diners' reviews, the katsu at Takana Katsu stands out for its tender meat and perfect breading, while the distinctive Padang sauce adds a layer of complexity that invigorates the palate. Henry Luhur praises the generous portions and affordable pricing, highlighting the dish’s unique Padang seasoning that elevates the familiar katsu. Similarly, Harumi Media and Wulan Mega Lestari emphasize how the sate Padang sauce complements the crispy katsu perfectly, making the dish both memorable and wallet-friendly.

Teddo Tandiyono’s observation of the thick cutlets and balanced serving size resonates with the thoughtful portioning that Takana Katsu maintains, ensuring satisfaction without excess. Meanwhile, Yunus Fahrezi captures the addictive quality of this fusion, noting the delightful novelty of pairing tender chicken katsu with the rich kuah sate Padang.

In sum, Takana Katsu offers a brilliant example of culinary fusion that retains the essence of Indonesian flavors while redefining brunch staples. The menu highlights, especially the Potato Katsu and Nasi Katsu with their spicy Padang-inspired gravy, invite diners into a comforting yet exciting journey of taste. For those seeking an affordable, flavorful brunch spot that combines familiar textures with bold, native spices, Takana Katsu is a hidden gem worthy of exploration.